Concrete floors are subject to constant erosion from forklift traffic and corrosive acids (wine) in high humidity environments and suffer impact damage from barrels, barrel racks and other processing equipment. Even worse, from day one of installation, concrete is, by nature, porous. Combine this with spalling or flaking, cracking or pitting, and soon concrete becomes a wonderful environment for “bugs.” Concrete inevitably becomes compromised. Since the vast majority of wineri...